Château du ChatelardBaronne du Chatelard Cuvée Les Pentes Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Baronne du Chatelard Cuvée Les Pentes Brouilly from the Château du Chatelard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baronne du Chatelard Cuvée Les Pentes Brouilly of Château du Chatelard in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Baronne du Chatelard Cuvée Les Pentes Brouilly
Pairings that work perfectly with Baronne du Chatelard Cuvée Les Pentes Brouilly
Original food and wine pairings with Baronne du Chatelard Cuvée Les Pentes Brouilly
The Baronne du Chatelard Cuvée Les Pentes Brouilly of Château du Chatelard matches generally quite well with dishes of pasta, veal or pork such as recipes of awara broth, caramelized lamb mice or beef bourguignon with cookéo.
Details and technical informations about Château du Chatelard's Baronne du Chatelard Cuvée Les Pentes Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Baronne du Chatelard Cuvée Les Pentes Brouilly from Château du Chatelard are 2011
Informations about the Château du Chatelard
The Château du Chatelard is one of of the world's great estates. It offers 36 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
