Winery Paul BeaudetDomaine des Maisons Neuves Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine des Maisons Neuves Brouilly from the Winery Paul Beaudet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Maisons Neuves Brouilly of Winery Paul Beaudet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine des Maisons Neuves Brouilly
Pairings that work perfectly with Domaine des Maisons Neuves Brouilly
Original food and wine pairings with Domaine des Maisons Neuves Brouilly
The Domaine des Maisons Neuves Brouilly of Winery Paul Beaudet matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne simplissimo, cocotte chicken roulades or moist parmesan steak.
Details and technical informations about Winery Paul Beaudet's Domaine des Maisons Neuves Brouilly.
Discover the grape variety: Genovèse
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of citrus (lemon), white flowers and Mediterranean herbal notes. Rustic, airy profile to drink young. Preserved for its heritage value in a few confidential plots in Provence and Corsica, among the ancient varieties under study. Native white variety from south-east France, almost extinct since phylloxera.
Informations about the Winery Paul Beaudet
The Winery Paul Beaudet is one of of the world's greatest estates. It offers 54 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
