Winery Paul BeaudetDomaine des Maisons Neuves Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine des Maisons Neuves Brouilly from the Winery Paul Beaudet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Maisons Neuves Brouilly of Winery Paul Beaudet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine des Maisons Neuves Brouilly
Pairings that work perfectly with Domaine des Maisons Neuves Brouilly
Original food and wine pairings with Domaine des Maisons Neuves Brouilly
The Domaine des Maisons Neuves Brouilly of Winery Paul Beaudet matches generally quite well with dishes of pasta, veal or pork such as recipes of express beef cannelloni, veal tagine with artichokes and lemons or blue cord.
Details and technical informations about Winery Paul Beaudet's Domaine des Maisons Neuves Brouilly.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Paul Beaudet
The Winery Paul Beaudet is one of of the world's greatest estates. It offers 54 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
