The Winery Paul Beaudet is one of the best wineries to follow in Bourgogne.. It offers 55 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Paul Beaudet wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Beaudet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Beaudet wines with technical and enological descriptions.
How Winery Paul Beaudet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni of meat, veal cutlets au gratin or jambalaya (louisiana).
On the nose the red wine of Winery Paul Beaudet. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Paul Beaudet. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Paul Beaudet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, pasta with tuna and cream or quiche with bacon and gruyère cheese.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Beaudet.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
