Winery Paul Beaudet - Sauvignon Blanc

Winery Paul BeaudetSauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Paul Beaudet is a white wine from the region of Burgundy.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Sauvignon Blanc from the Winery Paul Beaudet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Paul Beaudet in the region of Burgundy is a powerful.

Details and technical informations about Winery Paul Beaudet's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grasevina

Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.

Last vintages of this wine

Sauvignon Blanc - 2016
In the top 100 of of Burgundy wines
Average rating: 3.911110

The best vintages of Sauvignon Blanc from Winery Paul Beaudet are 2016

Informations about the Winery Paul Beaudet

The winery offers 55 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Bourgogne

The Winery Paul Beaudet is one of of the world's greatest estates. It offers 54 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 25000 of of Burgundy wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Brut nature (or ultra brut)

A type of champagne that has not received any dosage liqueur.

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