Winery Paul BeaudetDomaine de La Sarriette Cuvée Fabre Côtes-du-Rhône
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Domaine de La Sarriette Cuvée Fabre Côtes-du-Rhône
Pairings that work perfectly with Domaine de La Sarriette Cuvée Fabre Côtes-du-Rhône
Original food and wine pairings with Domaine de La Sarriette Cuvée Fabre Côtes-du-Rhône
The Domaine de La Sarriette Cuvée Fabre Côtes-du-Rhône of Winery Paul Beaudet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, lamb chops with lemon and herbs or magret with pepper.
Details and technical informations about Winery Paul Beaudet's Domaine de La Sarriette Cuvée Fabre Côtes-du-Rhône.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Paul Beaudet
The Winery Paul Beaudet is one of of the world's great estates. It offers 54 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
Walls’ hidden gems: Vignobles Chirat, Condrieu
When I taste the new vintage in the Rhône every autumn, I taste the wines blind, meaning the bottles are covered up. At the end, when the wines are revealed, many of the top performers are no great surprise. Something I find particularly exciting, however, is to see an estate that I’m unfamiliar with do better and better, year after year; a dark horse breaking away from the pack. In recent years, this is something I’ve witnessed with Vignobles Chirat. Aurélien Chirat was tinkering with some mach ...
Colombia for wine lovers
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Walls: Celebrating 50 years of Gigondas
When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...
The word of the wine: Finesse
Quality of a delicate and elegant wine.
