Winery Paul BeaudetDomaine de La Sarriette Cuvée Fabre Côtes-du-Rhône
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Domaine de La Sarriette Cuvée Fabre Côtes-du-Rhône
Pairings that work perfectly with Domaine de La Sarriette Cuvée Fabre Côtes-du-Rhône
Original food and wine pairings with Domaine de La Sarriette Cuvée Fabre Côtes-du-Rhône
The Domaine de La Sarriette Cuvée Fabre Côtes-du-Rhône of Winery Paul Beaudet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, lamb tagine with artichokes and dried tomatoes or grandma melanie's cassoulet.
Details and technical informations about Winery Paul Beaudet's Domaine de La Sarriette Cuvée Fabre Côtes-du-Rhône.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Paul Beaudet
The Winery Paul Beaudet is one of of the world's great estates. It offers 54 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Closed
A flat wine that does not express its aromas.
