Winery Jérôme MathonVieilles Vignes Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vieilles Vignes Brouilly of the Winery Jérôme Mathon is in the top 40 of wines of Brouilly.
Taste structure of the Vieilles Vignes Brouilly from the Winery Jérôme Mathon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Brouilly of Winery Jérôme Mathon in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Brouilly
Pairings that work perfectly with Vieilles Vignes Brouilly
Original food and wine pairings with Vieilles Vignes Brouilly
The Vieilles Vignes Brouilly of Winery Jérôme Mathon matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti carbonara, veal escalope (piccata milanese) or salted lentils.
Details and technical informations about Winery Jérôme Mathon's Vieilles Vignes Brouilly.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vieilles Vignes Brouilly from Winery Jérôme Mathon are 2017, 2018, 2016, 0
Informations about the Winery Jérôme Mathon
The Winery Jérôme Mathon is one of of the world's greatest estates. It offers 3 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
