
Winery Jérôme MathonVieilles Vignes Granit Rose Brouilly
This wine generally goes well with beef
The Vieilles Vignes Granit Rose Brouilly of the Winery Jérôme Mathon is in the top 10 of wines of Brouilly.

Food and wine pairings with Vieilles Vignes Granit Rose Brouilly
Pairings that work perfectly with Vieilles Vignes Granit Rose Brouilly
Original food and wine pairings with Vieilles Vignes Granit Rose Brouilly
The Vieilles Vignes Granit Rose Brouilly of Winery Jérôme Mathon matches generally quite well with dishes of beef such as recipes of american style beef marinade.
Details and technical informations about Winery Jérôme Mathon's Vieilles Vignes Granit Rose Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Vieilles Vignes Granit Rose Brouilly from Winery Jérôme Mathon are 2016
Informations about the Winery Jérôme Mathon
The Winery Jérôme Mathon is one of of the world's greatest estates. It offers 3 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Sensory analysis
Technical name of the tasting.








