The Winery Jérôme Mathon is one of the world's great estates. It offers 4 wines for sale in of Brouilly to come and discover on site or to buy online.
Looking for the best Winery Jérôme Mathon wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jérôme Mathon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jérôme Mathon wines with technical and enological descriptions.
How Winery Jérôme Mathon wines pair with each other generally quite well with dishes of beef such as recipes of spaghetti with beef balls.
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
How Winery Jérôme Mathon wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta cake, chicken with rice for cookeo robot or veal saltimbocca.
In the mouth the red wine of Winery Jérôme Mathon. is a with a nice freshness.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jérôme Mathon.
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
