Winery Franck ChavyBrouilly Gamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Brouilly Gamay Noir from the Winery Franck Chavy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brouilly Gamay Noir of Winery Franck Chavy in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Brouilly Gamay Noir
Pairings that work perfectly with Brouilly Gamay Noir
Original food and wine pairings with Brouilly Gamay Noir
The Brouilly Gamay Noir of Winery Franck Chavy matches generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, roasted stuffed goose with mushroom sauce or tartiflette.
Details and technical informations about Winery Franck Chavy's Brouilly Gamay Noir.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Brouilly Gamay Noir from Winery Franck Chavy are 2016
Informations about the Winery Franck Chavy
The Winery Franck Chavy is one of of the world's greatest estates. It offers 16 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
