The Winery Franck Chavy of Beaujolais

Winery Franck Chavy - Brouilly Gamay Noir
The winery offers 14 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 839 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Franck Chavy is one of the best wineries to follow in Beaujolais.. It offers 14 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Franck Chavy wines

Looking for the best Winery Franck Chavy wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franck Chavy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franck Chavy wines with technical and enological descriptions.

The top red wines of Winery Franck Chavy

Food and wine pairings with a red wine of Winery Franck Chavy

How Winery Franck Chavy wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables, porcini sauce or tartiflette (from a real savoyard).

Organoleptic analysis of red wines of Winery Franck Chavy

On the nose the red wine of Winery Franck Chavy. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak. In the mouth the red wine of Winery Franck Chavy. is a with a nice freshness.

The best vintages in the red wines of Winery Franck Chavy

  • 2017With an average score of 4.13/5
  • 2016With an average score of 3.96/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Franck Chavy.

  • Gamay
  • Gamay Noir
  • Cabernet Sauvignon

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

Discover other wineries and winemakers neighboring the Winery Franck Chavy

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franck Chavy.

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

News about Winery Franck Chavy and wines from the region

Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...

Burns Night: Wines to match with haggis

Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay)  German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.