The Winery Franck Chavy of Beaujolais

Winery Franck Chavy
The winery offers 14 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 839 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Franck Chavy is one of the best wineries to follow in Beaujolais.. It offers 14 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Franck Chavy wines

Looking for the best Winery Franck Chavy wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franck Chavy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franck Chavy wines with technical and enological descriptions.

The top red wines of Winery Franck Chavy

Food and wine pairings with a red wine of Winery Franck Chavy

How Winery Franck Chavy wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta cake, veal escalope (piccata milanese) or ham croquette with purée.

Organoleptic analysis of red wines of Winery Franck Chavy

On the nose the red wine of Winery Franck Chavy. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak. In the mouth the red wine of Winery Franck Chavy. is a with a nice freshness.

The best vintages in the red wines of Winery Franck Chavy

  • 2017With an average score of 4.13/5
  • 2016With an average score of 3.96/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Franck Chavy.

  • Gamay
  • Gamay Noir
  • Cabernet Sauvignon

Discovering the wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

Immediate pleasure.

The top white wines of Winery Franck Chavy

Food and wine pairings with a white wine of Winery Franck Chavy

How Winery Franck Chavy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, fish stew or spinach and goat cheese quiche.

The grape varieties most used in the white wines of Winery Franck Chavy.

  • Chardonnay

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

The top pink wines of Winery Franck Chavy

Food and wine pairings with a pink wine of Winery Franck Chavy

How Winery Franck Chavy wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Franck Chavy.

  • Gamay

The word of the wine: Erinosis

Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.

Discover other wineries and winemakers neighboring the Winery Franck Chavy

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franck Chavy.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.