Winery Franck ChavyLes Granites Roses Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Granites Roses Morgon from the Winery Franck Chavy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Granites Roses Morgon of Winery Franck Chavy in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Granites Roses Morgon
Pairings that work perfectly with Les Granites Roses Morgon
Original food and wine pairings with Les Granites Roses Morgon
The Les Granites Roses Morgon of Winery Franck Chavy matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with veal stock sauce, veal paupiettes with white wine or penne à la toscane.
Details and technical informations about Winery Franck Chavy's Les Granites Roses Morgon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Les Granites Roses Morgon from Winery Franck Chavy are 2017, 2015, 2013, 2011 and 2016.
Informations about the Winery Franck Chavy
The Winery Franck Chavy is one of of the world's greatest estates. It offers 16 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
