Winery Romain JambonLa Pointe des Einnards Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Pointe des Einnards Brouilly from the Winery Romain Jambon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pointe des Einnards Brouilly of Winery Romain Jambon in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with La Pointe des Einnards Brouilly
Pairings that work perfectly with La Pointe des Einnards Brouilly
Original food and wine pairings with La Pointe des Einnards Brouilly
The La Pointe des Einnards Brouilly of Winery Romain Jambon matches generally quite well with dishes of pasta, veal or pork such as recipes of ricotta and spinach lasagna, beef bourguignon with cookéo or veal saltimbocca.
Details and technical informations about Winery Romain Jambon's La Pointe des Einnards Brouilly.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Romain Jambon
The Winery Romain Jambon is one of of the world's greatest estates. It offers 9 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
