Château de La ChaizeCombiliaty Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Combiliaty Brouilly of the Château de La Chaize is in the top 50 of wines of Brouilly.
Taste structure of the Combiliaty Brouilly from the Château de La Chaize
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Combiliaty Brouilly of Château de La Chaize in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Combiliaty Brouilly
Pairings that work perfectly with Combiliaty Brouilly
Original food and wine pairings with Combiliaty Brouilly
The Combiliaty Brouilly of Château de La Chaize matches generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, milanese cutlets like in italy or eggs in meurette.
Details and technical informations about Château de La Chaize's Combiliaty Brouilly.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Combiliaty Brouilly from Château de La Chaize are 2017
Informations about the Château de La Chaize
The Château de La Chaize is one of of the world's greatest estates. It offers 31 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
