Winery François MercierBonne Neige Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Bonne Neige Brouilly of the Winery François Mercier is in the top 60 of wines of Brouilly.
Taste structure of the Bonne Neige Brouilly from the Winery François Mercier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonne Neige Brouilly of Winery François Mercier in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonne Neige Brouilly of Winery François Mercier in the region of Beaujolais often reveals types of flavors of earthy, earth or red fruit.
Food and wine pairings with Bonne Neige Brouilly
Pairings that work perfectly with Bonne Neige Brouilly
Original food and wine pairings with Bonne Neige Brouilly
The Bonne Neige Brouilly of Winery François Mercier matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese bowl, small stuffed provençal dishes or magic cake cheese quiche.
Details and technical informations about Winery François Mercier's Bonne Neige Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Bonne Neige Brouilly from Winery François Mercier are 2014, 2016, 2013
Informations about the Winery François Mercier
The Winery François Mercier is one of of the world's greatest estates. It offers 16 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
