Winery Lathuiliere GravallonPisse-Vieille Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pisse-Vieille Brouilly from the Winery Lathuiliere Gravallon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pisse-Vieille Brouilly of Winery Lathuiliere Gravallon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pisse-Vieille Brouilly of Winery Lathuiliere Gravallon in the region of Beaujolais often reveals types of flavors of red fruit.
Food and wine pairings with Pisse-Vieille Brouilly
Pairings that work perfectly with Pisse-Vieille Brouilly
Original food and wine pairings with Pisse-Vieille Brouilly
The Pisse-Vieille Brouilly of Winery Lathuiliere Gravallon matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham and tomato, beef mironton or reblochon tartiflette.
Details and technical informations about Winery Lathuiliere Gravallon's Pisse-Vieille Brouilly.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Pisse-Vieille Brouilly from Winery Lathuiliere Gravallon are 2015, 2016, 2014, 2017
Informations about the Winery Lathuiliere Gravallon
The Winery Lathuiliere Gravallon is one of of the world's greatest estates. It offers 17 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
