Winery Vignerons de Bel AirEté Indien Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Eté Indien Brouilly from the Winery Vignerons de Bel Air
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eté Indien Brouilly of Winery Vignerons de Bel Air in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eté Indien Brouilly of Winery Vignerons de Bel Air in the region of Beaujolais often reveals types of flavors of red fruit.
Food and wine pairings with Eté Indien Brouilly
Pairings that work perfectly with Eté Indien Brouilly
Original food and wine pairings with Eté Indien Brouilly
The Eté Indien Brouilly of Winery Vignerons de Bel Air matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna calabrese, tournedos rossini with port sauce or wild boar stew.
Details and technical informations about Winery Vignerons de Bel Air's Eté Indien Brouilly.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Eté Indien Brouilly from Winery Vignerons de Bel Air are 2015, 2014, 2013
Informations about the Winery Vignerons de Bel Air
The Winery Vignerons de Bel Air is one of of the world's great estates. It offers 100 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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The word of the wine: Slim
A thin wine, lacking flesh and body.
