Vignerons de Bel AirEté Indien Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Eté Indien Brouilly from the Vignerons de Bel Air
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eté Indien Brouilly of Vignerons de Bel Air in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eté Indien Brouilly of Vignerons de Bel Air in the region of Beaujolais often reveals types of flavors of red fruit.
Food and wine pairings with Eté Indien Brouilly
Pairings that work perfectly with Eté Indien Brouilly
Original food and wine pairings with Eté Indien Brouilly
The Eté Indien Brouilly of Vignerons de Bel Air matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with walnuts and treviso red salad, aiguillette of duck with honey or pasta "carbonara" à la française.
Details and technical informations about Vignerons de Bel Air's Eté Indien Brouilly.
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Eté Indien Brouilly from Vignerons de Bel Air are 2015, 2014, 2013
Informations about the Vignerons de Bel Air
The Vignerons de Bel Air is one of of the world's great estates. It offers 112 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
