Domaine LéonisBrulius Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Brulius Brouilly of the Domaine Léonis is in the top 30 of wines of Brouilly.
Taste structure of the Brulius Brouilly from the Domaine Léonis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brulius Brouilly of Domaine Léonis in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Brulius Brouilly
Pairings that work perfectly with Brulius Brouilly
Original food and wine pairings with Brulius Brouilly
The Brulius Brouilly of Domaine Léonis matches generally quite well with dishes of veal, pork or poultry such as recipes of shoulder of lamb stuffed with cognac, very simple spaghetti carbonara or caramel chicken.
Details and technical informations about Domaine Léonis's Brulius Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Brulius Brouilly from Domaine Léonis are 2019, 2018, 2016, 0 and 2017.
Informations about the Domaine Léonis
The Domaine Léonis is one of of the world's greatest estates. It offers 9 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
