Cave du Château de Chenas Coeur de Granit Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Coeur de Granit Brouilly from the Cave du Château de Chenas
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Coeur de Granit Brouilly of Cave du Château de Chenas in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Coeur de Granit Brouilly
Pairings that work perfectly with Coeur de Granit Brouilly
Original food and wine pairings with Coeur de Granit Brouilly
The Coeur de Granit Brouilly of Cave du Château de Chenas matches generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, sliced endives with ham or cajun jumbalaya rice.
Details and technical informations about Cave du Château de Chenas's Coeur de Granit Brouilly.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Coeur de Granit Brouilly from Cave du Château de Chenas are 2014, 2015, 2012, 2016
Informations about the Cave du Château de Chenas
The Cave du Château de Chenas is one of of the world's great estates. It offers 36 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floral Character of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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The word of the wine: Rough
Wine without finesse with rough tannins.
