The wine region of Alsace Grand Cru 'Eichberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Emile Beyer or the Domaine Paul Schneider produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Eichberg' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Eichberg' often reveals types of flavors of citrus, oak or mint and sometimes also flavors of stone, green apple or honeysuckle.
In the mouth of Alsace Grand Cru 'Eichberg' is a powerful with a nice freshness. We currently count 38 estates and châteaux in the of Alsace Grand Cru 'Eichberg', producing 68 different wines in conventional, organic and biodynamic agriculture. The wines of Alsace Grand Cru 'Eichberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
wines from the region of Alsace Grand Cru 'Eichberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken ballotine with ham and mushrooms, salmon with honey and soy or simple chicken curry.
On the nose in the region of Alsace Grand Cru 'Eichberg' often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of honey, elderflower or lychee. In the mouth in the region of Alsace Grand Cru 'Eichberg' is a powerful with a nice freshness.
