Winery MannPinot Gris Alsace Grand Cru 'Eichberg'
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Eichberg' from the Winery Mann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Eichberg' of Winery Mann in the region of Alsace is a .
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Eichberg'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Eichberg'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Eichberg'
The Pinot Gris Alsace Grand Cru 'Eichberg' of Winery Mann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of barbecued filet mignon, honey chicken wok style or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Mann's Pinot Gris Alsace Grand Cru 'Eichberg'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Alsace Grand Cru 'Eichberg' from Winery Mann are 2013
Informations about the Winery Mann
The Winery Mann is one of of the world's great estates. It offers 50 wines for sale in the of Alsace Grand Cru 'Eichberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Eichberg'
Grand Cru of Eguisheim (~57. 62 ha, 220–340 m, south-east facing, sheltered by the Vosges, the driest microclimate in Alsace, Oligocene calcareous conglomerates and marls, sandy colluvions): Gewurztraminer, Riesling and Pinot Gris are the signature white kings — opulent and structured expression with remarkable finesse and fruit, broad and powerful backbone giving a sensation of flesh, fat and even sweetness, broad and structuring acidity, major longevity.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
