Winery Paul SchererVendange Tardive Gewürztraminer Alsace Grand Cru 'Eichberg'
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Vendange Tardive Gewürztraminer Alsace Grand Cru 'Eichberg'
Pairings that work perfectly with Vendange Tardive Gewürztraminer Alsace Grand Cru 'Eichberg'
Original food and wine pairings with Vendange Tardive Gewürztraminer Alsace Grand Cru 'Eichberg'
The Vendange Tardive Gewürztraminer Alsace Grand Cru 'Eichberg' of Winery Paul Scherer matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of penne with smoked salmon and crème fraiche, coral lentil dahl or traditional pastry flan.
Details and technical informations about Winery Paul Scherer's Vendange Tardive Gewürztraminer Alsace Grand Cru 'Eichberg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Paul Scherer
The Winery Paul Scherer is one of of the world's great estates. It offers 19 wines for sale in the of Alsace Grand Cru 'Eichberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Eichberg'
Grand Cru of Eguisheim (~57. 62 ha, 220–340 m, south-east facing, sheltered by the Vosges, the driest microclimate in Alsace, Oligocene calcareous conglomerates and marls, sandy colluvions): Gewurztraminer, Riesling and Pinot Gris are the signature white kings — opulent and structured expression with remarkable finesse and fruit, broad and powerful backbone giving a sensation of flesh, fat and even sweetness, broad and structuring acidity, major longevity.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
