Winery Albert Hertz - Cuvée du Millénaire Tokay-Pinot Gris Alsace Grand Cru 'Eichberg'

Winery Albert HertzCuvée du Millénaire Tokay-Pinot Gris Alsace Grand Cru 'Eichberg'

The Cuvée du Millénaire Tokay-Pinot Gris Alsace Grand Cru 'Eichberg' of Winery Albert Hertz is a white wine from the region of Alsace Grand Cru 'Eichberg' of Alsace.
This wine generally goes well with pork, cured meat or mushrooms.

Food and wine pairings with Cuvée du Millénaire Tokay-Pinot Gris Alsace Grand Cru 'Eichberg'

Pairings that work perfectly with Cuvée du Millénaire Tokay-Pinot Gris Alsace Grand Cru 'Eichberg'

Original food and wine pairings with Cuvée du Millénaire Tokay-Pinot Gris Alsace Grand Cru 'Eichberg'

The Cuvée du Millénaire Tokay-Pinot Gris Alsace Grand Cru 'Eichberg' of Winery Albert Hertz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flamenkuche express, dal lentils with coconut milk or fish shells.

Details and technical informations about Winery Albert Hertz's Cuvée du Millénaire Tokay-Pinot Gris Alsace Grand Cru 'Eichberg'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Informations about the Winery Albert Hertz

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Alsace Grand Cru 'Eichberg' in the region of Alsace

The Winery Albert Hertz is one of of the world's great estates. It offers 25 wines for sale in the of Alsace Grand Cru 'Eichberg' to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace Grand Cru 'Eichberg' wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Alsace Grand Cru 'Eichberg'

The wine region of Alsace Grand Cru 'Eichberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Emile Beyer or the Domaine Paul Schneider produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Eichberg' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Eichberg' often reveals types of flavors of citrus, oak or mint and sometimes also flavors of stone, green apple or honeysuckle.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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