Winery Albert HertzEguisheim Excellence Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Eguisheim Excellence Riesling from the Winery Albert Hertz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eguisheim Excellence Riesling of Winery Albert Hertz in the region of Alsace is a with a nice freshness.
Food and wine pairings with Eguisheim Excellence Riesling
Pairings that work perfectly with Eguisheim Excellence Riesling
Original food and wine pairings with Eguisheim Excellence Riesling
The Eguisheim Excellence Riesling of Winery Albert Hertz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque chicken with chorizo, fish pot or banh mi sandwich.
Details and technical informations about Winery Albert Hertz's Eguisheim Excellence Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Albert Hertz
The Winery Albert Hertz is one of of the world's great estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
