Winery Joseph FreudenreichRiesling Alsace Grand Cru 'Eichberg'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Eichberg' from the Winery Joseph Freudenreich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Eichberg' of Winery Joseph Freudenreich in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Eichberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Eichberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Eichberg'
The Riesling Alsace Grand Cru 'Eichberg' of Winery Joseph Freudenreich matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade burger, tuna with tomatoes in the oven or piperade.
Details and technical informations about Winery Joseph Freudenreich's Riesling Alsace Grand Cru 'Eichberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Joseph Freudenreich
The Winery Joseph Freudenreich is one of of the world's great estates. It offers 34 wines for sale in the of Alsace Grand Cru 'Eichberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Eichberg'
Grand Cru of Eguisheim (~57. 62 ha, 220–340 m, south-east facing, sheltered by the Vosges, the driest microclimate in Alsace, Oligocene calcareous conglomerates and marls, sandy colluvions): Gewurztraminer, Riesling and Pinot Gris are the signature white kings — opulent and structured expression with remarkable finesse and fruit, broad and powerful backbone giving a sensation of flesh, fat and even sweetness, broad and structuring acidity, major longevity.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
