Domaine Antoine Stoffel - Pinot Gris Alsace Grand Cru 'Eichberg'

Domaine Antoine StoffelPinot Gris Alsace Grand Cru 'Eichberg'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Gris Alsace Grand Cru 'Eichberg' of Domaine Antoine Stoffel is a white wine from the region of Alsace Grand Cru 'Eichberg' of Alsace.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris Alsace Grand Cru 'Eichberg' from the Domaine Antoine Stoffel

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris Alsace Grand Cru 'Eichberg' of Domaine Antoine Stoffel in the region of Alsace is a .

Details and technical informations about Domaine Antoine Stoffel's Pinot Gris Alsace Grand Cru 'Eichberg'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris Alsace Grand Cru 'Eichberg' - 2016
In the top 100 of of Alsace Grand Cru 'Eichberg' wines
Average rating: 4.211110

The best vintages of Pinot Gris Alsace Grand Cru 'Eichberg' from Domaine Antoine Stoffel are 2016

Informations about the Domaine Antoine Stoffel

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Alsace Grand Cru 'Eichberg' in the region of Alsace
Find the Domaine Antoine Stoffel on Facebook

The Domaine Antoine Stoffel is one of of the world's greatest estates. It offers 27 wines for sale in the of Alsace Grand Cru 'Eichberg' to come and discover on site or to buy online.

Top wine Alsace
In the top 45000 of of France wines
In the top 2500 of of Alsace Grand Cru 'Eichberg' wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Alsace Grand Cru 'Eichberg'

The wine region of Alsace Grand Cru 'Eichberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Emile Beyer or the Domaine Paul Schneider produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Eichberg' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Eichberg' often reveals types of flavors of citrus, oak or mint and sometimes also flavors of stone, green apple or honeysuckle.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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