Winery Paul GaschyRiesling Alsace Grand Cru 'Eichberg'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Eichberg' from the Winery Paul Gaschy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Eichberg' of Winery Paul Gaschy in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Eichberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Eichberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Eichberg'
The Riesling Alsace Grand Cru 'Eichberg' of Winery Paul Gaschy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with carbonara, tuna pizza or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Paul Gaschy's Riesling Alsace Grand Cru 'Eichberg'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Eichberg' from Winery Paul Gaschy are 2013
Informations about the Winery Paul Gaschy
The Winery Paul Gaschy is one of of the world's greatest estates. It offers 29 wines for sale in the of Alsace Grand Cru 'Eichberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Eichberg'
The wine region of Alsace Grand Cru 'Eichberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Emile Beyer or the Domaine Paul Schneider produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Eichberg' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Eichberg' often reveals types of flavors of citrus, oak or mint and sometimes also flavors of stone, green apple or honeysuckle.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
