Winery Paul GaschyCru d'Exception Pinot Noir
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Cru d'Exception Pinot Noir
Pairings that work perfectly with Cru d'Exception Pinot Noir
Original food and wine pairings with Cru d'Exception Pinot Noir
The Cru d'Exception Pinot Noir of Winery Paul Gaschy matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with white wine, rabbit terrine in the style of a grandmother (pas de calais) or special' tagliatelle carbonara.
Details and technical informations about Winery Paul Gaschy's Cru d'Exception Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cru d'Exception Pinot Noir from Winery Paul Gaschy are 0
Informations about the Winery Paul Gaschy
The Winery Paul Gaschy is one of of the world's greatest estates. It offers 29 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
