Winery MannGewürztraminer Alsace Grand Cru 'Eichberg'
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Eichberg'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Eichberg'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Eichberg'
The Gewürztraminer Alsace Grand Cru 'Eichberg' of Winery Mann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut (with tips so to do!!!), wild salmon with verbena steam or braised chicken and plantains.
Details and technical informations about Winery Mann's Gewürztraminer Alsace Grand Cru 'Eichberg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Mann
The Winery Mann is one of of the world's great estates. It offers 50 wines for sale in the of Alsace Grand Cru 'Eichberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Eichberg'
Grand Cru of Eguisheim (~57. 62 ha, 220–340 m, south-east facing, sheltered by the Vosges, the driest microclimate in Alsace, Oligocene calcareous conglomerates and marls, sandy colluvions): Gewurztraminer, Riesling and Pinot Gris are the signature white kings — opulent and structured expression with remarkable finesse and fruit, broad and powerful backbone giving a sensation of flesh, fat and even sweetness, broad and structuring acidity, major longevity.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
