Winery Leon BeyerRéserve Gewürztraminer Alsace Grand Cru 'Eichberg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Réserve Gewürztraminer Alsace Grand Cru 'Eichberg' from the Winery Leon Beyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Gewürztraminer Alsace Grand Cru 'Eichberg' of Winery Leon Beyer in the region of Alsace is a powerful.
Food and wine pairings with Réserve Gewürztraminer Alsace Grand Cru 'Eichberg'
Pairings that work perfectly with Réserve Gewürztraminer Alsace Grand Cru 'Eichberg'
Original food and wine pairings with Réserve Gewürztraminer Alsace Grand Cru 'Eichberg'
The Réserve Gewürztraminer Alsace Grand Cru 'Eichberg' of Winery Leon Beyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the real vegetables stuffed in the provençal way, tuna brick (light) or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Leon Beyer's Réserve Gewürztraminer Alsace Grand Cru 'Eichberg'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Leon Beyer
The Winery Leon Beyer is one of of the world's great estates. It offers 39 wines for sale in the of Alsace Grand Cru 'Eichberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Eichberg'
The wine region of Alsace Grand Cru 'Eichberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Emile Beyer or the Domaine Paul Schneider produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Eichberg' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Eichberg' often reveals types of flavors of citrus, oak or mint and sometimes also flavors of stone, green apple or honeysuckle.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
