Winery Leon BeyerComtes d'Eguisheim Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Comtes d'Eguisheim Gewürztraminer from the Winery Leon Beyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comtes d'Eguisheim Gewürztraminer of Winery Leon Beyer in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Comtes d'Eguisheim Gewürztraminer of Winery Leon Beyer in the region of Alsace often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or apricot.
Food and wine pairings with Comtes d'Eguisheim Gewürztraminer
Pairings that work perfectly with Comtes d'Eguisheim Gewürztraminer
Original food and wine pairings with Comtes d'Eguisheim Gewürztraminer
The Comtes d'Eguisheim Gewürztraminer of Winery Leon Beyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croziflette, barbecued mackerel papillotes or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Leon Beyer's Comtes d'Eguisheim Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Comtes d'Eguisheim Gewürztraminer from Winery Leon Beyer are 2001, 2003, 2010, 2009 and 2008.
Informations about the Winery Leon Beyer
The Winery Leon Beyer is one of of the world's greatest estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
