
Winery Leon BeyerComtes d'Eguisheim Gewürztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Comtes d'Eguisheim Gewürztraminer from the Winery Leon Beyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comtes d'Eguisheim Gewürztraminer of Winery Leon Beyer in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Comtes d'Eguisheim Gewürztraminer of Winery Leon Beyer in the region of Alsace often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or apricot.
Food and wine pairings with Comtes d'Eguisheim Gewürztraminer
Pairings that work perfectly with Comtes d'Eguisheim Gewürztraminer
Original food and wine pairings with Comtes d'Eguisheim Gewürztraminer
The Comtes d'Eguisheim Gewürztraminer of Winery Leon Beyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven-baked sausage, tunisian sandwich or mediterranean lamb necklace.
Details and technical informations about Winery Leon Beyer's Comtes d'Eguisheim Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Comtes d'Eguisheim Gewürztraminer from Winery Leon Beyer are 2001, 2003, 2010, 2009 and 2008.
Informations about the Winery Leon Beyer
The Winery Leon Beyer is one of of the world's greatest estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.











