Winery Leon BeyerComtes d'Eguisheim Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Comtes d'Eguisheim Pinot Noir from the Winery Leon Beyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comtes d'Eguisheim Pinot Noir of Winery Leon Beyer in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Comtes d'Eguisheim Pinot Noir of Winery Leon Beyer in the region of Alsace often reveals types of flavors of cherry, smoke or tobacco and sometimes also flavors of violet, raspberry or sour cherry.
Food and wine pairings with Comtes d'Eguisheim Pinot Noir
Pairings that work perfectly with Comtes d'Eguisheim Pinot Noir
Original food and wine pairings with Comtes d'Eguisheim Pinot Noir
The Comtes d'Eguisheim Pinot Noir of Winery Leon Beyer matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast pork with prunes, rabbit with prunes or chicken breast with cream and mushrooms.
Details and technical informations about Winery Leon Beyer's Comtes d'Eguisheim Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Comtes d'Eguisheim Pinot Noir from Winery Leon Beyer are 2010, 2009, 2003, 2015 and 2008.
Informations about the Winery Leon Beyer
The Winery Leon Beyer is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
