Winery Leon BeyerBlason d'Alsace
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Blason d'Alsace from the Winery Leon Beyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blason d'Alsace of Winery Leon Beyer in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
honey, petroleum
oil
butter, oak
elderflower
coriander
gooseberry
On the nose the Blason d'Alsace of Winery Leon Beyer in the region of Alsace often reveals types of flavors of grapefruit, lychee or floral and sometimes also flavors of citrus fruit, tree fruit or oak.
Food and wine pairings with Blason d'Alsace
Pairings that work perfectly with Blason d'Alsace
Original food and wine pairings with Blason d'Alsace
The Blason d'Alsace of Winery Leon Beyer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of mexican salad with spicy dressing, lobster tail armorican style or real hamburgers.
Details and technical informations about Winery Leon Beyer's Blason d'Alsace.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Blason d'Alsace from Winery Leon Beyer are 2010, 2011, 2009, 2017 and 2015.
Informations about the Winery Leon Beyer
The Winery Leon Beyer is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Body (having)
Wine, dense and rich in alcohol.