Discover the top 100 best wines of Central Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Central Valley and the best vintages to taste in this region.
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
wines from the region of Central Valley go well with generally quite well with dishes of beef, lamb or pork such as recipes of provencal stew, lamb shoulder cooked for 5 hours or cassoulet of yesteryear.
On the nose in the region of Central Valley often reveals types of flavors of oaky, vanilla or pepper and sometimes also flavors of black fruits, black currant or cheese. In the mouth in the region of Central Valley is a powerful.
