Winery Viña ParguaSurazo Pargua
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Surazo Pargua of Winery Viña Pargua in the region of Central Valley often reveals types of flavors of oak, spices.
Food and wine pairings with Surazo Pargua
Pairings that work perfectly with Surazo Pargua
Original food and wine pairings with Surazo Pargua
The Surazo Pargua of Winery Viña Pargua matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, sri lankan lamb rolls (mutton rolls) or chicken colombo.
Details and technical informations about Winery Viña Pargua's Surazo Pargua.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Surazo Pargua from Winery Viña Pargua are 2010, 0, 2012
Informations about the Winery Viña Pargua
The Winery Viña Pargua is one of of the world's greatest estates. It offers 3 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
