Winery KortaReserva de Familia Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Reserva de Familia Petit Verdot of the Winery Korta is in the top 50 of wines of Lontue Valley.
Wine flavors and olphactive analysis
On the nose the Reserva de Familia Petit Verdot of Winery Korta in the region of Central Valley often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Reserva de Familia Petit Verdot
Pairings that work perfectly with Reserva de Familia Petit Verdot
Original food and wine pairings with Reserva de Familia Petit Verdot
The Reserva de Familia Petit Verdot of Winery Korta matches generally quite well with dishes of beef or mature and hard cheese such as recipes of millet with gruyere cheese or beetroot and potato gratin.
Details and technical informations about Winery Korta's Reserva de Familia Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Reserva de Familia Petit Verdot from Winery Korta are 2013, 2009, 2014, 2011 and 2016.
Informations about the Winery Korta
The Winery Korta is one of of the world's greatest estates. It offers 78 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
