The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
wines from the region of Colchagua Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, lamb chops with honey and spices or duck breast with honey and raspberry vinegar.
On the nose in the region of Colchagua Valley often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of leather, black fruits or black currant. In the mouth in the region of Colchagua Valley is a powerful.
