Winery RamiranaSauvignon Blanc - Gewürztraminer Gran Reserva
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Gewürztraminer Gran Reserva of Winery Ramirana in the region of Central Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Sauvignon Blanc - Gewürztraminer Gran Reserva
Pairings that work perfectly with Sauvignon Blanc - Gewürztraminer Gran Reserva
Original food and wine pairings with Sauvignon Blanc - Gewürztraminer Gran Reserva
The Sauvignon Blanc - Gewürztraminer Gran Reserva of Winery Ramirana matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of fresh tuna with sesame seeds, arroz de marisco or hake fillet with curry.
Details and technical informations about Winery Ramirana's Sauvignon Blanc - Gewürztraminer Gran Reserva.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Gewürztraminer Gran Reserva from Winery Ramirana are 2012, 2014, 2013, 2010 and 2009.
Informations about the Winery Ramirana
The Winery Ramirana is one of of the world's greatest estates. It offers 20 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
