Winery RamiranaSauvignon Blanc - Gewürztraminer Gran Reserva
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Gewürztraminer Gran Reserva of Winery Ramirana in the region of Central Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Sauvignon Blanc - Gewürztraminer Gran Reserva
Pairings that work perfectly with Sauvignon Blanc - Gewürztraminer Gran Reserva
Original food and wine pairings with Sauvignon Blanc - Gewürztraminer Gran Reserva
The Sauvignon Blanc - Gewürztraminer Gran Reserva of Winery Ramirana matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of mackerel with quick mustard, chicken and shrimp jambalaya or japanese curry.
Details and technical informations about Winery Ramirana's Sauvignon Blanc - Gewürztraminer Gran Reserva.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Gewürztraminer Gran Reserva from Winery Ramirana are 2012, 2014, 2013, 2010 and 2009.
Informations about the Winery Ramirana
The Winery Ramirana is one of of the world's greatest estates. It offers 20 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Mansois
See servadou iron.
