Winery Bisquertt Family Vineyards - La Joya Cabernet Sauvignon

Winery Bisquertt Family VineyardsLa Joya Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Joya Cabernet Sauvignon of Winery Bisquertt Family Vineyards is a red wine from the region of Colchagua Valley of Central Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the La Joya Cabernet Sauvignon from the Winery Bisquertt Family Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Joya Cabernet Sauvignon of Winery Bisquertt Family Vineyards in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Joya Cabernet Sauvignon of Winery Bisquertt Family Vineyards in the region of Central Valley often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Bisquertt Family Vineyards's La Joya Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

La Joya Cabernet Sauvignon - 2017
In the top 100 of of Colchagua Valley wines
Average rating: 4.111110
La Joya Cabernet Sauvignon - 2016
In the top 100 of of Colchagua Valley wines
Average rating: 3.71110.50
La Joya Cabernet Sauvignon - 2015
In the top 100 of of Colchagua Valley wines
Average rating: 4.111110
La Joya Cabernet Sauvignon - 2014
In the top 100 of of Colchagua Valley wines
Average rating: 3.911110
La Joya Cabernet Sauvignon - 2013
In the top 100 of of Colchagua Valley wines
Average rating: 3.71110.50
La Joya Cabernet Sauvignon - 2012
In the top 100 of of Colchagua Valley wines
Average rating: 3.81110.50
La Joya Cabernet Sauvignon - 2011
In the top 100 of of Colchagua Valley wines
Average rating: 3.71110.50

The best vintages of La Joya Cabernet Sauvignon from Winery Bisquertt Family Vineyards are 2017, 2015, 2014, 2012 and 2016.

Informations about the Winery Bisquertt Family Vineyards

The winery offers 103 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery Bisquertt Family Vineyards is one of of the world's great estates. It offers 73 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 2000 of of Chile wines
In the top 250 of of Colchagua Valley wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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