Discover the top 100 best red wines of Niederösterreich of Niederösterreich as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Niederösterreich and the best vintages to taste in this region.
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
28,100 ha around Vienna, dry continental climate. Gastronomic whites par excellence.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
red wines from the region of Niederösterreich go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, veal roast casserole or duck breast with pepper sauce.
On the nose in the region of Niederösterreich often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth in the region of Niederösterreich is a with a nice freshness.
