Winery Johannes ZillingerReflexion Ried Sonnberg Zweigelt
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reflexion Ried Sonnberg Zweigelt from the Winery Johannes Zillinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reflexion Ried Sonnberg Zweigelt of Winery Johannes Zillinger in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Reflexion Ried Sonnberg Zweigelt
Pairings that work perfectly with Reflexion Ried Sonnberg Zweigelt
Original food and wine pairings with Reflexion Ried Sonnberg Zweigelt
The Reflexion Ried Sonnberg Zweigelt of Winery Johannes Zillinger matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, shoulder of lamb boulangère or rabbit with cream sauce anne's way.
Details and technical informations about Winery Johannes Zillinger's Reflexion Ried Sonnberg Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Reflexion Ried Sonnberg Zweigelt from Winery Johannes Zillinger are 0, 2015
Informations about the Winery Johannes Zillinger
The Winery Johannes Zillinger is one of of the world's great estates. It offers 41 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
