Winery Schödl LoidesthalDorflagen St. Laurent
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Dorflagen St. Laurent of Winery Schödl Loidesthal in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Details and technical informations about Winery Schödl Loidesthal's Dorflagen St. Laurent.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Dorflagen St. Laurent from Winery Schödl Loidesthal are 0, 2017
Informations about the Winery Schödl Loidesthal
The Winery Schödl Loidesthal is one of of the world's greatest estates. It offers 17 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
