The Winery Schödl Loidesthal is one of the best wineries to follow in Weinviertel.. It offers 26 wines for sale in of Weinviertel to come and discover on site or to buy online.
Looking for the best Winery Schödl Loidesthal wines in Weinviertel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schödl Loidesthal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schödl Loidesthal wines with technical and enological descriptions.
How Winery Schödl Loidesthal wines pair with each other generally quite well with dishes such as recipes .
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
How Winery Schödl Loidesthal wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without pastry, quiche without pastry, courgette and blue cheese or leek pie.
On the nose the white wine of Winery Schödl Loidesthal. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit. In the mouth the white wine of Winery Schödl Loidesthal. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Schödl Loidesthal wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, normandy style escalope or duck pot au feu.
On the nose the red wine of Winery Schödl Loidesthal. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Schödl Loidesthal wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of pasta with merguez, chicken and sausage stew with carrots or sauté of pork with cider.
On the nose the pink wine of Winery Schödl Loidesthal. often reveals types of flavors of red fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Weinviertel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schödl Loidesthal.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
