Winery Schödl LoidesthalBlumenthal Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blumenthal Grüner Veltliner from the Winery Schödl Loidesthal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blumenthal Grüner Veltliner of Winery Schödl Loidesthal in the region of Weinland is a with a nice freshness.
Food and wine pairings with Blumenthal Grüner Veltliner
Pairings that work perfectly with Blumenthal Grüner Veltliner
Original food and wine pairings with Blumenthal Grüner Veltliner
The Blumenthal Grüner Veltliner of Winery Schödl Loidesthal matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, leek, goat cheese and bacon quiche or italian gnocchi.
Details and technical informations about Winery Schödl Loidesthal's Blumenthal Grüner Veltliner.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Blumenthal Grüner Veltliner from Winery Schödl Loidesthal are 0
Informations about the Winery Schödl Loidesthal
The Winery Schödl Loidesthal is one of of the world's great estates. It offers 17 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
