Winery Schödl LoidesthalBlumenthal Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blumenthal Grüner Veltliner from the Winery Schödl Loidesthal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blumenthal Grüner Veltliner of Winery Schödl Loidesthal in the region of Weinland is a with a nice freshness.
Food and wine pairings with Blumenthal Grüner Veltliner
Pairings that work perfectly with Blumenthal Grüner Veltliner
Original food and wine pairings with Blumenthal Grüner Veltliner
The Blumenthal Grüner Veltliner of Winery Schödl Loidesthal matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pigeon with bacon and mushrooms, zucchini quiche or aïoli.
Details and technical informations about Winery Schödl Loidesthal's Blumenthal Grüner Veltliner.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Schödl Loidesthal
The Winery Schödl Loidesthal is one of of the world's great estates. It offers 17 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
