Weingut Toni HartlZwergsberg Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zwergsberg Pinot Noir from the Weingut Toni Hartl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zwergsberg Pinot Noir of Weingut Toni Hartl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Zwergsberg Pinot Noir
Pairings that work perfectly with Zwergsberg Pinot Noir
Original food and wine pairings with Zwergsberg Pinot Noir
The Zwergsberg Pinot Noir of Weingut Toni Hartl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), simple veal sauté or duck legs with confit potatoes.
Details and technical informations about Weingut Toni Hartl's Zwergsberg Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Zwergsberg Pinot Noir from Weingut Toni Hartl are 0
Informations about the Weingut Toni Hartl
The Weingut Toni Hartl is one of of the world's great estates. It offers 20 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
