Weingut Toni HartlEdelgraben Blaufränkisch
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Edelgraben Blaufränkisch from the Weingut Toni Hartl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edelgraben Blaufränkisch of Weingut Toni Hartl in the region of Weinland is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Edelgraben Blaufränkisch of Weingut Toni Hartl in the region of Weinland often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with Edelgraben Blaufränkisch
Pairings that work perfectly with Edelgraben Blaufränkisch
Original food and wine pairings with Edelgraben Blaufränkisch
The Edelgraben Blaufränkisch of Weingut Toni Hartl matches generally quite well with dishes of beef, pasta or poultry such as recipes of autumn leaves, pho ga (vietnamese chicken soup) or chicken with rice for cookeo robot.
Details and technical informations about Weingut Toni Hartl's Edelgraben Blaufränkisch.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Edelgraben Blaufränkisch from Weingut Toni Hartl are 2013, 2015, 2012, 2011
Informations about the Weingut Toni Hartl
The Weingut Toni Hartl is one of of the world's greatest estates. It offers 20 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
