Discover the top 100 best red wines of Niederösterreich of Niederösterreich as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Niederösterreich and the best vintages to taste in this region.
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
28,100 ha around Vienna, dry continental climate. Gastronomic whites par excellence.
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
red wines from the region of Niederösterreich go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, lamb biryani or duck breast with balsamic vinegar.
On the nose in the region of Niederösterreich often reveals types of flavors of cherry, oaky or oak and sometimes also flavors of red fruit, black fruit or earth. In the mouth in the region of Niederösterreich is a with a nice freshness.
