Winery JorgSpitzerberg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Spitzerberg from the Winery Jorg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spitzerberg of Winery Jorg in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Spitzerberg
Pairings that work perfectly with Spitzerberg
Original food and wine pairings with Spitzerberg
The Spitzerberg of Winery Jorg matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef stew express, tagliatelle with foie gras or chicken in red wine.
Details and technical informations about Winery Jorg's Spitzerberg.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Spitzerberg from Winery Jorg are 2007, 0
Informations about the Winery Jorg
The Winery Jorg is one of of the world's greatest estates. It offers 6 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
