Winery JorgSeeberg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Seeberg from the Winery Jorg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seeberg of Winery Jorg in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Seeberg
Pairings that work perfectly with Seeberg
Original food and wine pairings with Seeberg
The Seeberg of Winery Jorg matches generally quite well with dishes of beef, pasta or poultry such as recipes of monkfish armorican style, soft and inexpensive pasta gratin or chinese fondue.
Details and technical informations about Winery Jorg's Seeberg.
Discover the grape variety: Rabigato
Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Seeberg from Winery Jorg are 2006, 0
Informations about the Winery Jorg
The Winery Jorg is one of of the world's greatest estates. It offers 6 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
