Winery Die WeinmacherZweigelt Premium
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zweigelt Premium from the Winery Die Weinmacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweigelt Premium of Winery Die Weinmacher in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Zweigelt Premium
Pairings that work perfectly with Zweigelt Premium
Original food and wine pairings with Zweigelt Premium
The Zweigelt Premium of Winery Die Weinmacher matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, lamb with ginger honey or rabbit with mustard and tomatoes.
Details and technical informations about Winery Die Weinmacher's Zweigelt Premium.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Zweigelt Premium from Winery Die Weinmacher are 2018, 2017
Informations about the Winery Die Weinmacher
The Winery Die Weinmacher is one of of the world's greatest estates. It offers 7 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
