Winery PitnauerBienenfresser Göttlesbrunner Bärnreiser Zweigelt
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bienenfresser Göttlesbrunner Bärnreiser Zweigelt from the Winery Pitnauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bienenfresser Göttlesbrunner Bärnreiser Zweigelt of Winery Pitnauer in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Bienenfresser Göttlesbrunner Bärnreiser Zweigelt
Pairings that work perfectly with Bienenfresser Göttlesbrunner Bärnreiser Zweigelt
Original food and wine pairings with Bienenfresser Göttlesbrunner Bärnreiser Zweigelt
The Bienenfresser Göttlesbrunner Bärnreiser Zweigelt of Winery Pitnauer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, traditional tagine (morocco) or duck breast with foie gras sauce.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Bienenfresser Göttlesbrunner Bärnreiser Zweigelt from Winery Pitnauer are 0, 2011
Informations about the Winery Pitnauer
The Winery Pitnauer is one of of the world's greatest estates. It offers 20 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
